Do You Know How To Make Pumpkin Powder

Pumpkin powder is produced from pumpkin after processing. The raw material of pumpkin is an annual vine herb of the genus Cucurbita in the gourd family, which is called "pumpkin" from the south because its origin is in southern Asia and Central and South America. Pumpkin was widely cultivated around the world, introduced into China in the Ming Dynasty, and is now widely cultivated throughout the North and South; Pumpkin is a short-day plant that likes temperature and has strong drought resistance. It is not strict with soil requirements, but it is better to use fertile, neutral or slightly acidic sandy loam soil. Pumpkin can be propagated by seeding and grafting, but mainly by seeding, which is relatively suitable for cultivating excellent varieties. Pumpkin is rich in dietary fiber, which can promote gastrointestinal peristalsis and help food digestion. Pumpkin can also be used as a variety of food and health products, with high economic benefits. It is one of the more common cash crops planted by farmers.
Pumpkin powder is the powder of a pumpkin. Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and rich trace elements such as potassium, iron, and magnesium. In addition, citrulline, arginine, and some enzymes are very beneficial to the human body. Pumpkin powder has the same nutritional and economic value as its raw materials. Pumpkin powder has a wide range of effects, including moistening the lungs, detoxifying, brightening hair, reducing weight, brightening the eyes, benefiting the cardiovascular system, harmonizing the stomach, tonifying the kidneys, nourishing the skin, reducing sugar and thirst, and nourishing yin and tonifying deficiency.

The steps for processing pumpkin into pumpkin powder are also very simple: 1. Treatment: During the full production period of the pumpkin, select a melon with a hard skin, a long maturity period, and an orange flesh, wash it, remove the pedicle, skin, and seeds. 2. Shredding: Cut the treated pumpkin into shreds, soak it in clean water for 1 hour, and remove it after dehydration. 3. Air drying: Select a clean place, spread a gauze, spread the washed pumpkin shreds on it, and let them dry in the natural wind or in the sun. 4. Drying: Spread the pumpkin shreds and put them into the oven, adjust the temperature to 60-80 ℃, bake for about 8 hours, and take them out when they feel dry. 5. Crushing: Disinfect and dry the shredder first, and then crush the pumpkin shreds into fine powder. 6. Screening: sift the crushed powder and put it into a ceramic plate. The coarse particles can be crushed again. 7. Sterilization: Put the sifted powder into an oven, adjust the temperature to 80 ℃, and dry for 2 hours before packaging. The leftovers of pumpkin powder can be made into pumpkin cakes, or added to flour to make pumpkin noodles, pumpkin sauce, or pumpkin beverages. They can be mixed with tea leaves to make instant pumpkin tea, pumpkin cakes, etc., all of which are delicious foods with complete colors, flavors, and flavors.
The pumpkin powder produced by our company is of reliable quality, pure taste, clean and sanitary, and is deeply loved by consumers. In the future, our company will continue to provide more high-quality products and services to the market.

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